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Production of fungal amylase enzyme from Aspergillus species in solid-state culture

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dc.contributor.authorDemirel, Rasime
dc.contributor.authorSarıözlü, Nalan Yılmaz
dc.contributor.authorSemra İlhan
dc.contributor.orcid0000-0001-6702-489X
dc.contributor.orcid0000-0002-3787-2449
dc.date.accessioned2025-11-13T12:25:18Z
dc.date.issued2008-10-01
dc.identifier.doihttps://doi.org/10.1016/j.jbiotec.2008.07.059
dc.identifier.endpageS31
dc.identifier.issn0168-1656
dc.identifier.openalexW2027987929
dc.identifier.startpageS31
dc.identifier.urihttps://hdl.handle.net/11421/9982
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2008.07.059
dc.identifier.volume136
dc.language.isoen
dc.relation.ispartofJournal of Biotechnology
dc.rightsrestrictedAccess
dc.subjectAmylase
dc.subjectSolid-state fermentation
dc.subjectAspergillus
dc.subjectEnzyme
dc.subjectAspergillus niger
dc.subjectAspergillus oryzae
dc.subjectBiology
dc.subjectFood science
dc.subjectChemistry
dc.subjectMicrobiology
dc.subjectBiochemistry
dc.subject.sdg2
dc.titleProduction of fungal amylase enzyme from Aspergillus species in solid-state culture
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5055109307
local.authorid.openalexA5045494474

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