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Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma

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dc.contributor.authorKıvanç, Merih
dc.contributor.authorMerih Kıvanç
dc.contributor.orcid0000-0002-6361-4419
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T09:46:19Z
dc.date.issued2017-12-30
dc.identifier.doihttps://doi.org/10.18036/aubtdc.306292
dc.identifier.endpage1
dc.identifier.issn2146-0213
dc.identifier.openalexW2777795157
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/2144
dc.identifier.urihttps://doi.org/10.18036/aubtdc.306292
dc.language.isoen
dc.relation.ispartofANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
dc.rightsopenAccess
dc.subjectLactic acid
dc.subjectBacteria
dc.subjectTributyrin
dc.subjectEsterase
dc.subjectLactobacillus plantarum
dc.subjectFood science
dc.subjectLipase
dc.subjectBiochemistry
dc.subjectStarter
dc.subjectChemistry
dc.subjectEnzyme
dc.subjectBiology
dc.titleLipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5088190133

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