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Characterization of volatile constituents of Scaligeria tripartita and studies on the antifungal activity against phytopathogenic fungi

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorEmil Mincsovics
dc.contributor.authorShabana I. Khan
dc.contributor.authorMelissa R. Jacob
dc.contributor.authorDavid E. Wedge
dc.contributor.orcid0000-0003-2802-8796
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-6429-7219
dc.date.accessioned2025-11-13T09:56:10Z
dc.date.issued2006-12-14
dc.identifier.doihttps://doi.org/10.1016/j.jchromb.2006.11.041
dc.identifier.endpage229
dc.identifier.issn1570-0232
dc.identifier.issue1-2
dc.identifier.openalexW2035622380
dc.identifier.startpage221
dc.identifier.urihttps://hdl.handle.net/11421/2649
dc.identifier.urihttps://doi.org/10.1016/j.jchromb.2006.11.041
dc.identifier.volume850
dc.language.isoen
dc.relation.ispartofJournal of Chromatography B
dc.rightsrestrictedAccess
dc.subjectColletotrichum acutatum
dc.subjectChemistry
dc.subjectAntimicrobial
dc.subjectAntifungal
dc.subjectEssential oil
dc.subjectBroth microdilution
dc.subjectGas chromatography
dc.subjectGas chromatography–mass spectrometry
dc.subjectChromatography
dc.subjectFood science
dc.subjectMass spectrometry
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectMinimum inhibitory concentration
dc.subjectHorticulture
dc.subjectInoculation
dc.subjectOrganic chemistry
dc.titleCharacterization of volatile constituents of Scaligeria tripartita and studies on the antifungal activity against phytopathogenic fungi
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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