Yayın: Characterization of volatile constituents of Scaligeria tripartita and studies on the antifungal activity against phytopathogenic fungi
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Colletotrichum acutatum, Chemistry, Antimicrobial, Antifungal, Essential oil, Broth microdilution, Gas chromatography, Gas chromatography–mass spectrometry, Chromatography, Food science, Mass spectrometry, Biology, Microbiology, Minimum inhibitory concentration, Horticulture, Inoculation, Organic chemistry