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Characterization of lactic acid bacteria from Turkish Pastirma

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dc.contributor.authorDinçer, Emine
dc.contributor.authorKıvanç, Merih
dc.contributor.orcid0000-0002-6361-4419
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T10:32:15Z
dc.date.issued2011-09-29
dc.identifier.doihttps://doi.org/10.1007/s13213-011-0355-x
dc.identifier.endpage1163
dc.identifier.issn1590-4261
dc.identifier.issue3
dc.identifier.openalexW2030520307
dc.identifier.startpage1155
dc.identifier.urihttps://hdl.handle.net/11421/4466
dc.identifier.urihttps://doi.org/10.1007/s13213-011-0355-x
dc.identifier.volume62
dc.language.isoen
dc.relation.ispartofAnnals of Microbiology
dc.rightsopenAccess
dc.subjectRibotyping
dc.subjectLactobacillus sakei
dc.subjectBiology
dc.subjectLactobacillus fermentum
dc.subjectMicrobiology
dc.subjectPediococcus acidilactici
dc.subjectLactobacillus
dc.subjectBacteria
dc.subjectLactic acid
dc.subjectLactobacillus plantarum
dc.subjectGenotype
dc.subjectGenetics
dc.titleCharacterization of lactic acid bacteria from Turkish Pastirma
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5070222520
local.authorid.openalexA5088190133

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