Yayın: Quantitative Determination of Gallic acid and Cyanidin-3-O-Glucoside within Sumac Extracts by HPLC-MS/MS
| dc.contributor.author | Göğer, Fatih | |
| dc.contributor.author | Kırımer, N. | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0002-1559-998X | |
| dc.contributor.orcid | 0000-0002-9665-0256 | |
| dc.contributor.orcid | 0000-0001-7866-7719 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T22:46:42Z | |
| dc.date.issued | 2011-08-01 | |
| dc.identifier.doi | https://doi.org/10.1055/s-0031-1282699 | |
| dc.identifier.issn | 0032-0943 | |
| dc.identifier.issue | 12 | |
| dc.identifier.openalex | W2319770783 | |
| dc.identifier.uri | https://hdl.handle.net/11421/15279 | |
| dc.identifier.uri | https://doi.org/10.1055/s-0031-1282699 | |
| dc.identifier.volume | 77 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Planta Medica | |
| dc.rights | restrictedAccess | |
| dc.subject | Gallic acid | |
| dc.subject | Phytochemical | |
| dc.subject | Flavones | |
| dc.subject | Tannin | |
| dc.subject | Traditional medicine | |
| dc.subject | Chemistry | |
| dc.subject | Proanthocyanidin | |
| dc.subject | Polyphenol | |
| dc.subject | Cyanidin | |
| dc.subject | High-performance liquid chromatography | |
| dc.subject | Hydrolyzable Tannin | |
| dc.subject | Chromatography | |
| dc.subject | Glucoside | |
| dc.subject | Botany | |
| dc.subject | Food science | |
| dc.subject | Anthocyanin | |
| dc.subject | Biology | |
| dc.subject | Organic chemistry | |
| dc.subject | Medicine | |
| dc.subject | Antioxidant | |
| dc.subject.sdg | 2 | |
| dc.title | Quantitative Determination of Gallic acid and Cyanidin-3-O-Glucoside within Sumac Extracts by HPLC-MS/MS | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030313295 | |
| local.authorid.openalex | A5065073742 | |
| local.authorid.openalex | A5030445507 |
