Yayın: Quantitative Determination of Gallic acid and Cyanidin-3-O-Glucoside within Sumac Extracts by HPLC-MS/MS
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Gallic acid, Phytochemical, Flavones, Tannin, Traditional medicine, Chemistry, Proanthocyanidin, Polyphenol, Cyanidin, High-performance liquid chromatography, Hydrolyzable Tannin, Chromatography, Glucoside, Botany, Food science, Anthocyanin, Biology, Organic chemistry, Medicine, Antioxidant