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Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from <i>Maclura pomifera</i> (Rafin.) Schneider (osage orange) and its essential oil composition

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorFatma Sezer Şenol
dc.contributor.authorBetül Demırcı
dc.contributor.authorMargita Dvorská
dc.contributor.authorKarel Šmejkal
dc.contributor.authorMilan Žemlička
dc.contributor.orcid0000-0002-7379-5436
dc.contributor.orcid0000-0002-5850-9841
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-4336-7924
dc.contributor.orcid0000-0001-9680-2865
dc.date.accessioned2025-11-13T10:44:56Z
dc.date.issued2016-09-23
dc.identifier.doihttps://doi.org/10.1515/tjb-2016-0125
dc.identifier.endpage411
dc.identifier.issn1303-829X
dc.identifier.issue6
dc.identifier.openalexW2521947425
dc.identifier.startpage403
dc.identifier.urihttps://hdl.handle.net/11421/5139
dc.identifier.urihttps://doi.org/10.1515/tjb-2016-0125
dc.identifier.volume41
dc.language.isoen
dc.relation.ispartofTurkish Journal of Biochemistry
dc.rightsopenAccess
dc.subjectDPPH
dc.subjectChemistry
dc.subjectAntioxidant
dc.subjectFlavonoid
dc.subjectMoraceae
dc.subjectFood science
dc.subjectOrange (colour)
dc.subjectChelation
dc.subjectPhytol
dc.subjectABTS
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.titleAntioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from <i>Maclura pomifera</i> (Rafin.) Schneider (osage orange) and its essential oil composition
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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