Yayın: Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from <i>Maclura pomifera</i> (Rafin.) Schneider (osage orange) and its essential oil composition
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DPPH, Chemistry, Antioxidant, Flavonoid, Moraceae, Food science, Orange (colour), Chelation, Phytol, ABTS, Chromatography, Organic chemistry, Traditional medicine, Biochemistry