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Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions

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dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorFatma Sezer Şenol
dc.contributor.authorNilgün Öztürk
dc.contributor.authorŞadiye Ayşe Çelik
dc.contributor.authorAysen Pulur
dc.contributor.authorYüksel Kan
dc.contributor.orcid0000-0002-7379-5436
dc.contributor.orcid0000-0002-5850-9841
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-0765-642X
dc.contributor.orcid0000-0002-1095-2326
dc.date.accessioned2025-11-13T09:25:15Z
dc.date.issued2013-06-10
dc.identifier.doihttps://doi.org/10.1016/j.fct.2013.05.053
dc.identifier.endpage103
dc.identifier.issn0278-6915
dc.identifier.openalexW2090375365
dc.identifier.startpage96
dc.identifier.urihttps://hdl.handle.net/11421/1087
dc.identifier.urihttps://doi.org/10.1016/j.fct.2013.05.053
dc.identifier.volume59
dc.language.isoen
dc.relation.ispartofFood and Chemical Toxicology
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectPhytochemical
dc.subjectDPPH
dc.subjectAnethum graveolens
dc.subjectAntioxidant
dc.subjectFood science
dc.subjectMentha arvensis
dc.subjectABTS
dc.subjectEthyl acetate
dc.subjectRosmarinic acid
dc.subjectTraditional medicine
dc.subjectChromatography
dc.subjectBiochemistry
dc.subjectEssential oil
dc.titlePhytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5102901692

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