Yayın: Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
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Chemistry, Phytochemical, DPPH, Anethum graveolens, Antioxidant, Food science, Mentha arvensis, ABTS, Ethyl acetate, Rosmarinic acid, Traditional medicine, Chromatography, Biochemistry, Essential oil