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Antioxidant Activities of Molokhia (Corchorus olitorius L.) Extracts

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dc.contributor.authorNilgün Öztürk
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorFiliz Savaroğlu
dc.contributor.orcid0000-0002-7503-0146
dc.date.accessioned2025-11-13T11:45:29Z
dc.date.issued2010-01-01
dc.identifier.doihttps://doi.org/10.1007/978-3-540-95991-5_48
dc.identifier.openalexW2146509910
dc.identifier.urihttps://hdl.handle.net/11421/7858
dc.identifier.urihttps://doi.org/10.1007/978-3-540-95991-5_48
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectDPPH
dc.subjectGallic acid
dc.subjectCorchorus olitorius
dc.subjectPolyphenol
dc.subjectOxygen radical absorbance capacity
dc.subjectFood science
dc.subjectEmulsion
dc.subjectLinoleic acid
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectBotany
dc.subjectBiology
dc.subject.sdg14
dc.titleAntioxidant Activities of Molokhia (Corchorus olitorius L.) Extracts
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5102901692

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