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OPTIMIZATION OF SOLID-STATE FERMENTATION FOR PHYTASE PRODUCTION BY<i>Thermomyces lanuginosus</i>USING RESPONSE SURFACE METHODOLOGY

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dc.contributor.authorBerikten, Derya
dc.contributor.authorKıvanç, Merih
dc.contributor.orcid0000-0002-8672-4813
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T10:00:36Z
dc.date.issued2013-11-26
dc.identifier.doihttps://doi.org/10.1080/10826068.2013.868357
dc.identifier.endpage848
dc.identifier.issn1082-6068
dc.identifier.issue8
dc.identifier.openalexW1988371618
dc.identifier.startpage834
dc.identifier.urihttps://hdl.handle.net/11421/2885
dc.identifier.urihttps://doi.org/10.1080/10826068.2013.868357
dc.identifier.volume44
dc.language.isoen
dc.relation.ispartofPreparative Biochemistry & Biotechnology
dc.rightsrestrictedAccess
dc.subjectResponse surface methodology
dc.subjectPhytase
dc.subjectBran
dc.subjectSolid-state fermentation
dc.subjectCentral composite design
dc.subjectAeration
dc.subjectFermentation
dc.subjectFood science
dc.subjectChemistry
dc.subjectSubstrate (aquarium)
dc.subjectBiotechnology
dc.subjectChromatography
dc.subjectBiochemistry
dc.subjectEnzyme
dc.subjectBiology
dc.subjectRaw material
dc.subject.sdg6
dc.titleOPTIMIZATION OF SOLID-STATE FERMENTATION FOR PHYTASE PRODUCTION BY<i>Thermomyces lanuginosus</i>USING RESPONSE SURFACE METHODOLOGY
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5045292488
local.authorid.openalexA5088190133

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