Yayın: OPTIMIZATION OF SOLID-STATE FERMENTATION FOR PHYTASE PRODUCTION BY<i>Thermomyces lanuginosus</i>USING RESPONSE SURFACE METHODOLOGY
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Response surface methodology, Phytase, Bran, Solid-state fermentation, Central composite design, Aeration, Fermentation, Food science, Chemistry, Substrate (aquarium), Biotechnology, Chromatography, Biochemistry, Enzyme, Biology, Raw material