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Phenolic compounds and antioxidant activities of some<i>Hypericum</i>species: A comparative study with<i>H. perforatum</i>

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dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorTunçel, Muzaffer
dc.contributor.authorİsmühan Potoğlu-Erkara
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-8238-6300
dc.date.accessioned2025-11-13T09:24:15Z
dc.date.issued2009-02-01
dc.identifier.doihttps://doi.org/10.1080/13880200802437073
dc.identifier.endpage127
dc.identifier.issn1388-0209
dc.identifier.issue2
dc.identifier.openalexW2157639241
dc.identifier.startpage120
dc.identifier.urihttps://hdl.handle.net/11421/1037
dc.identifier.urihttps://doi.org/10.1080/13880200802437073
dc.identifier.volume47
dc.language.isoen
dc.relation.ispartofPharmaceutical Biology
dc.rightsopenAccess
dc.subjectDPPH
dc.subjectChemistry
dc.subjectHypericum perforatum
dc.subjectGallic acid
dc.subjectHypericum
dc.subjectRutin
dc.subjectEthyl acetate
dc.subjectChlorogenic acid
dc.subjectCaffeic acid
dc.subjectFlavonols
dc.subjectPolyphenol
dc.subjectAntioxidant
dc.subjectPhenols
dc.subjectChromatography
dc.subjectQuercetin
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectBotany
dc.subjectTraditional medicine
dc.subjectBiology
dc.subject.sdg6
dc.titlePhenolic compounds and antioxidant activities of some<i>Hypericum</i>species: A comparative study with<i>H. perforatum</i>
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5102901692
local.authorid.openalexA5019804257

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