Yayın: Phenolic compounds and antioxidant activities of some<i>Hypericum</i>species: A comparative study with<i>H. perforatum</i>
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DPPH, Chemistry, Hypericum perforatum, Gallic acid, Hypericum, Rutin, Ethyl acetate, Chlorogenic acid, Caffeic acid, Flavonols, Polyphenol, Antioxidant, Phenols, Chromatography, Quercetin, Food science, Organic chemistry, Botany, Traditional medicine, Biology