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Chemical Composition of Apiaceae Family Essential Oils from Different Plants and in-vitro Antimicrobial Activities on Probiotic Microorganisms

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dc.contributor.authorÇimik, Alper
dc.date.accessioned2025-11-13T12:04:10Z
dc.date.issued2021-09-30
dc.identifier.doihttps://doi.org/10.47363/jpr/2021(3)135
dc.identifier.openalexW3216588141
dc.identifier.urihttps://hdl.handle.net/11421/8859
dc.identifier.urihttps://doi.org/10.47363/jpr/2021(3)135
dc.language.isoen
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectApiaceae
dc.subjectLinalool
dc.subjectAnethole
dc.subjectEssential oil
dc.subjectBiology
dc.subjectBroth microdilution
dc.subjectMicroorganism
dc.subjectProbiotic
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectMicrobiology
dc.subjectBotany
dc.subjectBacteria
dc.subjectMinimum inhibitory concentration
dc.subjectMedicine
dc.subject.sdg15
dc.titleChemical Composition of Apiaceae Family Essential Oils from Different Plants and in-vitro Antimicrobial Activities on Probiotic Microorganisms
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5011550505

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