Yayın: Chemical Composition of Apiaceae Family Essential Oils from Different Plants and in-vitro Antimicrobial Activities on Probiotic Microorganisms
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Anahtar kelimeler
Antimicrobial, Apiaceae, Linalool, Anethole, Essential oil, Biology, Broth microdilution, Microorganism, Probiotic, Traditional medicine, Food science, Microbiology, Botany, Bacteria, Minimum inhibitory concentration, Medicine