Yayın: Chemical and antimicrobial characterization of essential oils obtained from aerial part, root and fruit of Ferulago longistylis Boiss., an endemic species
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Sabinene, Antimicrobial, Essential oil, Myrcene, Broth microdilution, Chemistry, Apiaceae, Gas chromatography, Traditional medicine, Botany, Chromatography, Biology, Minimum inhibitory concentration, Organic chemistry, Limonene, Medicine