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Biotransformation of α-Cedrol and Caryophyllene Oxide by the Fungus <i>Neurospora crassa</i>

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKırımer, N.
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorYoshiaki Noma
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0003-4929-9341
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T12:20:52Z
dc.date.issued2010-04-01
dc.identifier.doihttps://doi.org/10.1177/1934578x1000500403
dc.identifier.endpage8
dc.identifier.issn1555-9475
dc.identifier.issue4
dc.identifier.openalexW2406614910
dc.identifier.startpage515
dc.identifier.urihttps://hdl.handle.net/11421/9749
dc.identifier.urihttps://doi.org/10.1177/1934578x1000500403
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofNatural Product Communications
dc.rightsrestrictedAccess
dc.subjectNeurospora crassa
dc.subjectChemistry
dc.subjectBroth microdilution
dc.subjectBiotransformation
dc.subjectEssential oil
dc.subjectFungus
dc.subjectCrassa
dc.subjectAntibacterial activity
dc.subjectOrganic chemistry
dc.subjectAntioxidant
dc.subjectCaryophyllene
dc.subjectBotany
dc.subjectFood science
dc.subjectMinimum inhibitory concentration
dc.subjectBiochemistry
dc.subjectAntimicrobial
dc.subjectBacteria
dc.subjectBiology
dc.subjectEnzyme
dc.titleBiotransformation of α-Cedrol and Caryophyllene Oxide by the Fungus <i>Neurospora crassa</i>
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5065073742
local.authorid.openalexA5037906841

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