Yayın: Biotransformation of α-Cedrol and Caryophyllene Oxide by the Fungus <i>Neurospora crassa</i>
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Neurospora crassa, Chemistry, Broth microdilution, Biotransformation, Essential oil, Fungus, Crassa, Antibacterial activity, Organic chemistry, Antioxidant, Caryophyllene, Botany, Food science, Minimum inhibitory concentration, Biochemistry, Antimicrobial, Bacteria, Biology, Enzyme