Yayın:
Antibacterial Activity and the Variation of Tanacetum parthenium (L.) Schultz Bip. Essential Oils from Turkey

Sadeleştirilmiş öğe sayfası
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorNezhun Gören
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0001-5493-2995
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-7207-3167
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:26:19Z
dc.date.issued2010-01-01
dc.identifier.doihttps://doi.org/10.5650/jos.59.177
dc.identifier.endpage184
dc.identifier.issn1345-8957
dc.identifier.issue4
dc.identifier.openalexW1970310065
dc.identifier.startpage177
dc.identifier.urihttps://hdl.handle.net/11421/1142
dc.identifier.urihttps://doi.org/10.5650/jos.59.177
dc.identifier.volume59
dc.language.isoen
dc.relation.ispartofJournal of Oleo Science
dc.rightsopenAccess
dc.subjectCamphor
dc.subjectCamphene
dc.subjectChemistry
dc.subjectAntibacterial activity
dc.subjectEssential oil
dc.subjectChloramphenicol
dc.subjectFood science
dc.subjectStaphylococcus aureus
dc.subjectTraditional medicine
dc.subjectBacteria
dc.subjectBiology
dc.subjectAntibiotics
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.subject.sdg6
dc.titleAntibacterial Activity and the Variation of Tanacetum parthenium (L.) Schultz Bip. Essential Oils from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5037906841
local.authorid.openalexA5030445507

Dosyalar

Koleksiyonlar

Publications