Yayın: Antibacterial Activity and the Variation of Tanacetum parthenium (L.) Schultz Bip. Essential Oils from Turkey
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Camphor, Camphene, Chemistry, Antibacterial activity, Essential oil, Chloramphenicol, Food science, Staphylococcus aureus, Traditional medicine, Bacteria, Biology, Antibiotics, Biochemistry, Organic chemistry, Medicine