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OCCURRENCE AND CHARACTERIZATION OF <i>STAPHYLOCOCCUS AUREUS</i> ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY

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dc.contributor.authorGüven, Kıymet
dc.contributor.authorMutlu, Mehmet
dc.contributor.authorÇakır, Pınar
dc.contributor.authorPınar Çakır
dc.contributor.orcid0000-0001-6683-0419
dc.contributor.orcid0000-0001-7146-1937
dc.contributor.orcid0000-0001-9075-9923
dc.date.accessioned2025-11-13T09:24:31Z
dc.date.issued2010-01-22
dc.identifier.doihttps://doi.org/10.1111/j.1745-4565.2009.00200.x
dc.identifier.endpage212
dc.identifier.issn0149-6085
dc.identifier.issue1
dc.identifier.openalexW2147761716
dc.identifier.startpage196
dc.identifier.urihttps://hdl.handle.net/11421/1047
dc.identifier.urihttps://doi.org/10.1111/j.1745-4565.2009.00200.x
dc.identifier.volume30
dc.language.isoen
dc.relation.ispartofJournal of Food Safety
dc.rightsrestrictedAccess
dc.subjectRibotyping
dc.subjectStaphylococcus aureus
dc.subjectEnterotoxin
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectPenicillin
dc.subjectPulsed-field gel electrophoresis
dc.subjectAntibiotic resistance
dc.subjectAntibiotics
dc.subjectFood science
dc.subjectLatex fixation test
dc.subjectVeterinary medicine
dc.subjectBacteria
dc.subjectPolymerase chain reaction
dc.subjectGenotype
dc.subjectMedicine
dc.subjectEscherichia coli
dc.subjectAntibody
dc.subject.sdg1
dc.titleOCCURRENCE AND CHARACTERIZATION OF <i>STAPHYLOCOCCUS AUREUS</i> ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5068346551
local.authorid.openalexA5023572910
local.authorid.openalexA5043661989

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