Yayın: OCCURRENCE AND CHARACTERIZATION OF <i>STAPHYLOCOCCUS AUREUS</i> ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY
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Ribotyping, Staphylococcus aureus, Enterotoxin, Microbiology, Biology, Penicillin, Pulsed-field gel electrophoresis, Antibiotic resistance, Antibiotics, Food science, Latex fixation test, Veterinary medicine, Bacteria, Polymerase chain reaction, Genotype, Medicine, Escherichia coli, Antibody