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Isolation of gallic acid-producing microorganisms and their use in the production of gallic acid from gall nuts and sumac

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dc.contributor.authorSarıözlü, Nalan Yılmaz
dc.contributor.authorMerih Kıvanç
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T09:59:24Z
dc.date.issued2009-03-20
dc.identifier.doihttps://doi.org/10.5897/ajb2009.000-9178
dc.identifier.endpage1115
dc.identifier.issn1684-5315
dc.identifier.issue6
dc.identifier.openalexW1802749802
dc.identifier.startpage1110
dc.identifier.urihttps://hdl.handle.net/11421/2821
dc.identifier.urihttps://www.researchgate.net/profile/Merih_Kivanc/publication/228689795_Isolation_of_gallic_acid-producing_microorganisms_and_their_use_in_the_production_of_gallic_acid_from_gall_nuts_and_sumac/links/55925ec708aed6ec4bf87779.pdf
dc.identifier.urihttps://doi.org/10.5897/ajb2009.000-9178
dc.identifier.volume8
dc.language.isoen
dc.relation.ispartofAFRICAN JOURNAL OF BIOTECHNOLOGY
dc.rightsopenAccess
dc.subjectGallic acid
dc.subjectAspergillus niger
dc.subjectTannase
dc.subjectGall
dc.subjectBotany
dc.subjectTannin
dc.subjectBiology
dc.subjectFood science
dc.subjectChemistry
dc.subjectBiochemistry
dc.subjectAntioxidant
dc.subject.sdg15
dc.titleIsolation of gallic acid-producing microorganisms and their use in the production of gallic acid from gall nuts and sumac
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5045494474

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