Yayın:
Isolation of gallic acid-producing microorganisms and their use in the production of gallic acid from gall nuts and sumac

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2009-03-20

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Gallic acid, Aspergillus niger, Tannase, Gall, Botany, Tannin, Biology, Food science, Chemistry, Biochemistry, Antioxidant

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https://hdl.handle.net/11421/2821
 https://www.researchgate.net/profile/Merih_Kivanc/publication/228689795_Isolation_of_gallic_acid-producing_microorganisms_and_their_use_in_the_production_of_gallic_acid_from_gall_nuts_and_sumac/links/55925ec708aed6ec4bf87779.pdf
 https://doi.org/10.5897/ajb2009.000-9178

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