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Effect of Brining on Biological Activity of Leaves of<i>Vitis vinifera</i>L. (Cv. Sultani Çekirdeksiz) from Turkey

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dc.contributor.authorMüberra Koşar
dc.contributor.authorKoşar, Müberra
dc.contributor.authorEsra Küpeli̇
dc.contributor.authorKüpeli̇, Esra
dc.contributor.authorHulusi Malyer
dc.contributor.authorTürkben, Cihat
dc.contributor.authorVildan Uylaşer
dc.contributor.authorMalyer, Hulusi
dc.contributor.authorCihat Türkben
dc.contributor.authorUylaşer, Vildan
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:28:22Z
dc.date.issued2007-05-01
dc.identifier.doi10.1021/jf070130s
dc.identifier.endpage4603
dc.identifier.issn0021-8561
dc.identifier.issue11
dc.identifier.openalexW2085787009
dc.identifier.pubmed17488092
dc.identifier.scopus2-s2.0-34250664017
dc.identifier.startpage4596
dc.identifier.urihttps://hdl.handle.net/11421/1247
dc.identifier.urihttps://doi.org/10.1021/jf070130s
dc.identifier.volume55
dc.identifier.wos000246674800042
dc.language.isoen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectDPPH
dc.subjectLinoleic acid
dc.subjectQuercetin
dc.subjectGallic acid
dc.subjectAscorbic acid
dc.subjectFood science
dc.subjectFlavonols
dc.subjectAntioxidant
dc.subjectFlavonoid
dc.subjectBiochemistry
dc.subjectFatty acid
dc.subject.sdg6
dc.titleEffect of Brining on Biological Activity of Leaves of<i>Vitis vinifera</i>L. (Cv. Sultani Çekirdeksiz) from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5086511059
local.authorid.openalexA5026409999
local.authorid.openalexA5044438895
local.authorid.openalexA5058545103
local.authorid.openalexA5113454127
local.authorid.openalexA5030445507

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