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Comparative Analysis of Antioxidant and Anticancer Activities of Fruiting Bodies, Mycelial Biomass and Culture Liquid of Omphalotus olearius OBCC 2503 (Agaricomycetes) from Turkey

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dc.contributor.authorCANTÜRK, ZERRİN
dc.contributor.authorDikmen, Miriş
dc.contributor.authorZerrin Cantürk
dc.contributor.authorMiriş Dikmen
dc.contributor.orcid0000-0002-7262-0036
dc.contributor.orcid0000-0003-1534-8117
dc.contributor.orcid0000-0001-7709-4285
dc.contributor.orcid0009-0000-1090-0166
dc.date.accessioned2025-11-13T19:37:22Z
dc.date.issued2022-01-01
dc.identifier.doihttps://doi.org/10.1615/intjmedmushrooms.2022045033
dc.identifier.endpage72
dc.identifier.issn1521-9437
dc.identifier.issue10
dc.identifier.openalexW4285026195
dc.identifier.startpage61
dc.identifier.urihttps://hdl.handle.net/11421/11357
dc.identifier.urihttps://doi.org/10.1615/intjmedmushrooms.2022045033
dc.identifier.volume24
dc.language.isoen
dc.relation.ispartofInternational journal of medicinal mushrooms
dc.rightsrestrictedAccess
dc.subjectArtemia salina
dc.subjectMycelium
dc.subjectBrine shrimp
dc.subjectDPPH
dc.subjectAntioxidant
dc.subjectFood science
dc.subjectChemistry
dc.subjectABTS
dc.subjectBotany
dc.subjectBiology
dc.subjectBiochemistry
dc.subjectToxicity
dc.subjectOrganic chemistry
dc.titleComparative Analysis of Antioxidant and Anticancer Activities of Fruiting Bodies, Mycelial Biomass and Culture Liquid of Omphalotus olearius OBCC 2503 (Agaricomycetes) from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085224535
local.authorid.openalexA5042645402

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