Yayın: Comparative Analysis of Antioxidant and Anticancer Activities of Fruiting Bodies, Mycelial Biomass and Culture Liquid of Omphalotus olearius OBCC 2503 (Agaricomycetes) from Turkey
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Artemia salina, Mycelium, Brine shrimp, DPPH, Antioxidant, Food science, Chemistry, ABTS, Botany, Biology, Biochemistry, Toxicity, Organic chemistry