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HPLC-MS/MS Quantitative Determination of Gallic acid and Cyanidin-3-Glucoside Content of Bilberry Fruit Extract from Turkey

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dc.contributor.authorKırımer, N.
dc.contributor.authorGöğer, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T22:27:34Z
dc.date.issued2011-08-01
dc.identifier.doihttps://doi.org/10.1055/s-0031-1282220
dc.identifier.issn0032-0943
dc.identifier.issue12
dc.identifier.openalexW2077615213
dc.identifier.urihttps://hdl.handle.net/11421/14243
dc.identifier.urihttps://doi.org/10.1055/s-0031-1282220
dc.identifier.volume77
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectBilberry
dc.subjectHydroxycinnamic acid
dc.subjectAnthocyanin
dc.subjectCyanidin
dc.subjectAnthocyanidins
dc.subjectVaccinium myrtillus
dc.subjectProanthocyanidin
dc.subjectBotany
dc.subjectGlycoside
dc.subjectGallic acid
dc.subjectEvergreen
dc.subjectChemistry
dc.subjectEricaceae
dc.subjectGlucoside
dc.subjectFood science
dc.subjectDeciduous
dc.subjectGenus
dc.subjectPolyphenol
dc.subjectBiology
dc.subjectAntioxidant
dc.subjectBiochemistry
dc.subjectMedicine
dc.titleHPLC-MS/MS Quantitative Determination of Gallic acid and Cyanidin-3-Glucoside Content of Bilberry Fruit Extract from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5065073742
local.authorid.openalexA5030313295
local.authorid.openalexA5030445507

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