Yayın: HPLC-MS/MS Quantitative Determination of Gallic acid and Cyanidin-3-Glucoside Content of Bilberry Fruit Extract from Turkey
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Bilberry, Hydroxycinnamic acid, Anthocyanin, Cyanidin, Anthocyanidins, Vaccinium myrtillus, Proanthocyanidin, Botany, Glycoside, Gallic acid, Evergreen, Chemistry, Ericaceae, Glucoside, Food science, Deciduous, Genus, Polyphenol, Biology, Antioxidant, Biochemistry, Medicine