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Synergistic antibacterial evaluation of Coriandri aetheroleum and linalool with standard antibiotics

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dc.contributor.authorÖZTÜRK, GÖZDE
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-3998-8859
dc.contributor.orcid0000-0003-2978-5385
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T11:12:59Z
dc.date.issued2023-07-29
dc.identifier.doihttps://doi.org/10.21448/ijsm.1140803
dc.identifier.endpage331
dc.identifier.issn2148-6905
dc.identifier.issue3
dc.identifier.openalexW4385374776
dc.identifier.startpage323
dc.identifier.urihttps://hdl.handle.net/11421/6072
dc.identifier.urihttps://doi.org/10.21448/ijsm.1140803
dc.identifier.volume10
dc.language.isoen
dc.relation.ispartofInternational Journal of Secondary Metabolite
dc.rightsopenAccess
dc.subjectLinalool
dc.subjectBacillus cereus
dc.subjectAntimicrobial
dc.subjectAntibacterial activity
dc.subjectAcinetobacter baumannii
dc.subjectStaphylococcus aureus
dc.subjectChemistry
dc.subjectCoriandrum
dc.subjectCiprofloxacin
dc.subjectMinimum inhibitory concentration
dc.subjectMicrobiology
dc.subjectCereus
dc.subjectBroth microdilution
dc.subjectEssential oil
dc.subjectAntibiotics
dc.subjectFood science
dc.subjectBiology
dc.subjectPseudomonas aeruginosa
dc.subjectBacteria
dc.subjectSativum
dc.subjectBotany
dc.titleSynergistic antibacterial evaluation of Coriandri aetheroleum and linalool with standard antibiotics
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5063119459
local.authorid.openalexA5037906841
local.authorid.openalexA5020834550

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