Yayın: Synergistic antibacterial evaluation of Coriandri aetheroleum and linalool with standard antibiotics
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Linalool, Bacillus cereus, Antimicrobial, Antibacterial activity, Acinetobacter baumannii, Staphylococcus aureus, Chemistry, Coriandrum, Ciprofloxacin, Minimum inhibitory concentration, Microbiology, Cereus, Broth microdilution, Essential oil, Antibiotics, Food science, Biology, Pseudomonas aeruginosa, Bacteria, Sativum, Botany