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Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (<i>Mangifera indica</i> L.) Leaves

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dc.contributor.authorBEYDEMİR, ŞÜKRÜ
dc.contributor.authorEmrah Dikici
dc.contributor.authorSevgi Altın
dc.contributor.authorCemalettin Alp
dc.contributor.authorKevser Kübra Kırboğa
dc.contributor.authorEkrem Köksal
dc.contributor.authorŞükrü Beydemir
dc.contributor.orcid0000-0002-4677-8104
dc.contributor.orcid0000-0002-3086-8156
dc.contributor.orcid0000-0002-0820-912X
dc.contributor.orcid0000-0001-6213-7297
dc.contributor.orcid0000-0002-2917-8860
dc.contributor.orcid0000-0003-0853-566X
dc.contributor.orcid0000-0003-3667-6902
dc.date.accessioned2025-11-13T10:30:14Z
dc.date.issued2025-05-01
dc.identifier.doihttps://doi.org/10.1002/fsn3.70263
dc.identifier.endpagee70263
dc.identifier.issn2048-7177
dc.identifier.issue5
dc.identifier.openalexW4410250024
dc.identifier.startpagee70263
dc.identifier.urihttps://hdl.handle.net/11421/4355
dc.identifier.urihttps://doi.org/10.1002/fsn3.70263
dc.identifier.volume13
dc.language.isoen
dc.relation.ispartofFood Science & Nutrition
dc.rightsopenAccess
dc.subjectABTS
dc.subjectDPPH
dc.subjectGallic acid
dc.subjectChemistry
dc.subjectMangifera
dc.subjectNutraceutical
dc.subjectButyrylcholinesterase
dc.subjectFood science
dc.subjectAntioxidant
dc.subjectTyrosinase
dc.subjectQuercetin
dc.subjectAcetylcholinesterase
dc.subjectFunctional food
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.subjectAché
dc.subjectBotany
dc.subjectEnzyme
dc.subjectMedicine
dc.subjectBiology
dc.subject.sdg2
dc.titlePhenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (<i>Mangifera indica</i> L.) Leaves
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5081967794

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