Yayın: Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (<i>Mangifera indica</i> L.) Leaves
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ABTS, DPPH, Gallic acid, Chemistry, Mangifera, Nutraceutical, Butyrylcholinesterase, Food science, Antioxidant, Tyrosinase, Quercetin, Acetylcholinesterase, Functional food, Traditional medicine, Biochemistry, Aché, Botany, Enzyme, Medicine, Biology