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Phenolic Composition of Strawberry Genotypes at Different Maturation Stages

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dc.contributor.authorKoşar, Müberra
dc.contributor.authorPaydaş, S.
dc.contributor.authorKafkas, Ebru
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-3412-5971
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:00:51Z
dc.date.issued2004-02-28
dc.identifier.doihttps://doi.org/10.1021/jf035093t
dc.identifier.endpage1589
dc.identifier.issn0021-8561
dc.identifier.issue6
dc.identifier.openalexW2021574080
dc.identifier.startpage1586
dc.identifier.urihttps://hdl.handle.net/11421/206
dc.identifier.urihttps://doi.org/10.1021/jf035093t
dc.identifier.volume52
dc.language.isoen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rightsrestrictedAccess
dc.subjectEllagic acid
dc.subjectChemistry
dc.subjectMyricetin
dc.subjectKaempferol
dc.subjectHydroxycinnamic acid
dc.subjectPelargonidin
dc.subjectPhenolic acid
dc.subjectQuercetin
dc.subjectCyanidin
dc.subjectHigh-performance liquid chromatography
dc.subjectComposition (language)
dc.subjectHydroxybenzoic acid
dc.subjectFood science
dc.subjectBotany
dc.subjectCultivar
dc.subjectCoumaric acid
dc.subjectFlavonols
dc.subjectChromatography
dc.subjectFerulic acid
dc.subjectPolyphenol
dc.subjectAnthocyanin
dc.subjectBiology
dc.subjectBiochemistry
dc.subjectAntioxidant
dc.subjectOrganic chemistry
dc.titlePhenolic Composition of Strawberry Genotypes at Different Maturation Stages
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5086511059
local.authorid.openalexA5036816980
local.authorid.openalexA5058251541
local.authorid.openalexA5030445507

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