Yayın: Phenolic Composition of Strawberry Genotypes at Different Maturation Stages
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Ellagic acid, Chemistry, Myricetin, Kaempferol, Hydroxycinnamic acid, Pelargonidin, Phenolic acid, Quercetin, Cyanidin, High-performance liquid chromatography, Composition (language), Hydroxybenzoic acid, Food science, Botany, Cultivar, Coumaric acid, Flavonols, Chromatography, Ferulic acid, Polyphenol, Anthocyanin, Biology, Biochemistry, Antioxidant, Organic chemistry