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Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity

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dc.contributor.authorBozan, Berrin
dc.contributor.authorTosun, Göksel
dc.contributor.authorÖzcan, Derya
dc.contributor.orcid0000-0002-3112-5784
dc.contributor.orcid0000-0001-5601-2199
dc.date.accessioned2025-11-13T09:02:04Z
dc.date.issued2008-02-21
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2007.12.056
dc.identifier.endpage430
dc.identifier.issn0308-8146
dc.identifier.issue2
dc.identifier.openalexW2089709308
dc.identifier.startpage426
dc.identifier.urihttps://hdl.handle.net/11421/266
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2007.12.056
dc.identifier.volume109
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectPolyphenol
dc.subjectTrolox
dc.subjectChemistry
dc.subjectProanthocyanidin
dc.subjectDPPH
dc.subjectCatechin
dc.subjectFood science
dc.subjectGrape seed
dc.subjectAntioxidant
dc.subjectPhenols
dc.subjectVitis vinifera
dc.subjectHorticulture
dc.subjectBotany
dc.subjectBiology
dc.subjectBiochemistry
dc.titleStudy of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5041612111
local.authorid.openalexA5083884097
local.authorid.openalexA5006292293

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