Yayın: Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
Yükleniyor...
Tarih
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayımcı
Özet
Açıklama
Anahtar kelimeler
Polyphenol, Trolox, Chemistry, Proanthocyanidin, DPPH, Catechin, Food science, Grape seed, Antioxidant, Phenols, Vitis vinifera, Horticulture, Botany, Biology, Biochemistry