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Prenylated polyphenolic compounds from Glycyrrhiza iconica and their antimicrobial and antioxidant activities

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorGörkem Berk Uysal
dc.contributor.authorMilena Masullo
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorYavuz Bağcı
dc.contributor.authorYüksel Kan
dc.contributor.authorSonia Piacente
dc.contributor.orcid0000-0002-6118-8225
dc.contributor.orcid0000-0003-4862-9070
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0002-2343-3672
dc.contributor.orcid0000-0002-1095-2326
dc.contributor.orcid0000-0002-4998-2311
dc.date.accessioned2025-11-13T09:38:14Z
dc.date.issued2015-05-08
dc.identifier.doihttps://doi.org/10.1016/j.fitote.2015.05.003
dc.identifier.endpage293
dc.identifier.issn0367-326X
dc.identifier.openalexW330756692
dc.identifier.startpage289
dc.identifier.urihttps://hdl.handle.net/11421/1725
dc.identifier.urihttps://doi.org/10.1016/j.fitote.2015.05.003
dc.identifier.volume103
dc.language.isoen
dc.relation.ispartofFitoterapia
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectDPPH
dc.subjectAscorbic acid
dc.subjectBroth microdilution
dc.subjectPhytochemical
dc.subjectGlycyrrhiza
dc.subjectPolyphenol
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectCandida albicans
dc.subjectTraditional medicine
dc.subjectMinimum inhibitory concentration
dc.subjectIn vitro
dc.subjectBiology
dc.subjectBiochemistry
dc.subjectMicrobiology
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.titlePrenylated polyphenolic compounds from Glycyrrhiza iconica and their antimicrobial and antioxidant activities
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841

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