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Prenylated polyphenolic compounds from Glycyrrhiza iconica and their antimicrobial and antioxidant activities

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Organizasyon Birimleri

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Antimicrobial, DPPH, Ascorbic acid, Broth microdilution, Phytochemical, Glycyrrhiza, Polyphenol, Antioxidant, Chemistry, Candida albicans, Traditional medicine, Minimum inhibitory concentration, In vitro, Biology, Biochemistry, Microbiology, Food science, Organic chemistry, Medicine

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