Yayın: Qualitative and quantitative phytochemicals of essential oils and extracts of <i>Thymbra spicata</i> subsp. <i>spicata</i> L. as a spice for diabetes mellitus
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | ÖZTÜRK, GÖZDE | |
| dc.contributor.author | Enes Tekman | |
| dc.contributor.author | Rozerin Nadiroğlu | |
| dc.contributor.author | Şeydanur Karakaş | |
| dc.contributor.author | Şeyma Dürüster | |
| dc.contributor.author | Emire Bengisu Keçeci | |
| dc.contributor.author | Mehmet Bona | |
| dc.contributor.author | Mohaddeseh Nobarirezaeyeh | |
| dc.contributor.author | Bilge Aydın | |
| dc.contributor.author | Gözde Öztürk | |
| dc.contributor.author | Hatice Rümeysa Sönmez | |
| dc.contributor.author | Songül Karakaya | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.author | Zühal Güvenalp | |
| dc.contributor.orcid | 0000-0002-0857-4776 | |
| dc.contributor.orcid | 0000-0002-8838-3856 | |
| dc.contributor.orcid | 0000-0002-1226-7218 | |
| dc.contributor.orcid | 0009-0009-9563-0526 | |
| dc.contributor.orcid | 0000-0003-1656-2641 | |
| dc.contributor.orcid | 0000-0002-2722-6910 | |
| dc.contributor.orcid | 0000-0002-7712-7259 | |
| dc.contributor.orcid | 0000-0002-3998-8859 | |
| dc.contributor.orcid | 0000-0003-0181-9424 | |
| dc.contributor.orcid | 0000-0002-3268-721X | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0002-8803-8147 | |
| dc.date.accessioned | 2025-11-13T09:50:48Z | |
| dc.date.issued | 2023-07-14 | |
| dc.identifier.doi | https://doi.org/10.1002/ffj.3753 | |
| dc.identifier.endpage | 391 | |
| dc.identifier.issn | 0882-5734 | |
| dc.identifier.issue | 5 | |
| dc.identifier.openalex | W4384342737 | |
| dc.identifier.startpage | 378 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2368 | |
| dc.identifier.uri | https://doi.org/10.1002/ffj.3753 | |
| dc.identifier.volume | 38 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Flavour and Fragrance Journal | |
| dc.rights | openAccess | |
| dc.subject | Chemistry | |
| dc.subject | Rosmarinic acid | |
| dc.subject | Ethyl acetate | |
| dc.subject | DPPH | |
| dc.subject | Carvacrol | |
| dc.subject | Quinic acid | |
| dc.subject | Mentha spicata | |
| dc.subject | Essential oil | |
| dc.subject | Traditional medicine | |
| dc.subject | Menthone | |
| dc.subject | Food science | |
| dc.subject | Chromatography | |
| dc.subject | Antioxidant | |
| dc.subject | Organic chemistry | |
| dc.title | Qualitative and quantitative phytochemicals of essential oils and extracts of <i>Thymbra spicata</i> subsp. <i>spicata</i> L. as a spice for diabetes mellitus | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5063119459 |
