Yayın:
In vitro antioxidant properties and anthocyanin compositions of elderberry extracts

Sadeleştirilmiş öğe sayfası
dc.contributor.authorAĞALAR, HALE GAMZE
dc.contributor.authorGöğer, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-4826-5975
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:02:33Z
dc.date.issued2014-01-23
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2014.01.028
dc.identifier.endpage119
dc.identifier.issn0308-8146
dc.identifier.openalexW2064010439
dc.identifier.startpage112
dc.identifier.urihttps://hdl.handle.net/11421/289
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2014.01.028
dc.identifier.volume155
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectABTS
dc.subjectDPPH
dc.subjectAnthocyanin
dc.subjectAscorbic acid
dc.subjectAntioxidant
dc.subjectEthanol
dc.subjectAcetone
dc.subjectFood science
dc.subjectLinoleic acid
dc.subjectChromatography
dc.subjectCarotene
dc.subjectCyanidin
dc.subjectHigh-performance liquid chromatography
dc.subjectGlucoside
dc.subjectBiochemistry
dc.subjectFatty acid
dc.subject.sdg6
dc.titleIn vitro antioxidant properties and anthocyanin compositions of elderberry extracts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5083565903
local.authorid.openalexA5030313295
local.authorid.openalexA5030445507

Dosyalar

Koleksiyonlar

Publications