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Assessment of <i>Cota altissima</i> (L.) J. Gay for phytochemical composition and antioxidant, anti-inflammatory, antidiabetic and antimicrobial activities

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dc.contributor.authorGöğer, Fatih
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorAli Şen
dc.contributor.authorFatih Göğer
dc.contributor.authorMehmet Teki̇n
dc.contributor.authorGülmira Özek
dc.contributor.orcid0000-0003-2978-5385
dc.contributor.orcid0000-0002-2144-5741
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0002-6504-2223
dc.contributor.orcid0000-0001-8908-6098
dc.date.accessioned2025-11-13T10:59:28Z
dc.date.issued2021-02-09
dc.identifier.doihttps://doi.org/10.1515/znc-2020-0257
dc.identifier.endpage327
dc.identifier.issn0939-5075
dc.identifier.issue7-8
dc.identifier.openalexW3128593827
dc.identifier.startpage317
dc.identifier.urihttps://hdl.handle.net/11421/5884
dc.identifier.urihttps://doi.org/10.1515/znc-2020-0257
dc.identifier.volume76
dc.language.isoen
dc.relation.ispartofZeitschrift für Naturforschung C
dc.rightsrestrictedAccess
dc.subjectABTS
dc.subjectDPPH
dc.subjectPhytochemical
dc.subjectChemistry
dc.subjectAntimicrobial
dc.subjectLinoleic acid
dc.subjectQuercetin
dc.subjectAntioxidant
dc.subjectPetroleum ether
dc.subjectFood science
dc.subjectTraditional medicine
dc.subjectFatty acid
dc.subjectBiochemistry
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectExtraction (chemistry)
dc.subjectMedicine
dc.titleAssessment of <i>Cota altissima</i> (L.) J. Gay for phytochemical composition and antioxidant, anti-inflammatory, antidiabetic and antimicrobial activities
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030313295
local.authorid.openalexA5043706974

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