Yayın: Assessment of <i>Cota altissima</i> (L.) J. Gay for phytochemical composition and antioxidant, anti-inflammatory, antidiabetic and antimicrobial activities
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ABTS, DPPH, Phytochemical, Chemistry, Antimicrobial, Linoleic acid, Quercetin, Antioxidant, Petroleum ether, Food science, Traditional medicine, Fatty acid, Biochemistry, Chromatography, Organic chemistry, Extraction (chemistry), Medicine