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Determination of hesperidin and neohesperidin in fruit juices using high performance liquid chromatographic (HPLC) method

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dc.contributor.authorAtlı, Özlem
dc.contributor.authorERGUN, BÜLENT
dc.contributor.authorAltıokka, Göksel
dc.contributor.orcid0000-0002-3646-7935
dc.date.accessioned2025-11-13T21:27:46Z
dc.date.issued2007-09-06
dc.identifier.doihttps://doi.org/10.1016/j.toxlet.2007.05.561
dc.identifier.endpageS222
dc.identifier.issn0378-4274
dc.identifier.openalexW2017516218
dc.identifier.startpageS222
dc.identifier.urihttps://hdl.handle.net/11421/13513
dc.identifier.urihttps://doi.org/10.1016/j.toxlet.2007.05.561
dc.identifier.volume172
dc.language.isoen
dc.relation.ispartofToxicology Letters
dc.rightsrestrictedAccess
dc.subjectHesperidin
dc.subjectChromatography
dc.subjectHigh-performance liquid chromatography
dc.subjectChemistry
dc.subjectFruit juice
dc.subjectFood science
dc.subjectMedicine
dc.subject.sdg2
dc.titleDetermination of hesperidin and neohesperidin in fruit juices using high performance liquid chromatographic (HPLC) method
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5110553744
local.authorid.openalexA5053426825
local.authorid.openalexA5073338213

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