Yayın:
Determination of hesperidin and neohesperidin in fruit juices using high performance liquid chromatographic (HPLC) method

Tarih

Yazarlar

Altıokka, Göksel

Anahtar kelimeler

Hesperidin, Chromatography, High-performance liquid chromatography, Chemistry, Fruit juice, Food science, Medicine

URI

https://hdl.handle.net/11421/13513
https://doi.org/10.1016/j.toxlet.2007.05.561

Koleksiyonlar

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