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In vitro antimicrobial and anti-mycobacterial activity of Piper nigrum Linn. essential oil

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorKaraca, Nursenem
dc.contributor.authorÖZTÜRK, GÖZDE
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0002-4939-5598
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-3998-8859
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T22:58:29Z
dc.date.issued2018-10-04
dc.identifier.issue1
dc.identifier.openalexW2911324868
dc.identifier.startpage143
dc.identifier.urihttps://hdl.handle.net/11421/15925
dc.identifier.urihttp://casopisi.junis.ni.ac.rs/index.php/FUPhysChemTech/article/download/4168/2488
dc.identifier.volume16
dc.language.isoen
dc.relation.ispartofFacta Universitatis - Series: Physics, Chemistry and Technology
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectAntimycobacterial
dc.subjectEssential oil
dc.subjectPiperaceae
dc.subjectPepper
dc.subjectPiper
dc.subjectTraditional medicine
dc.subjectBroth microdilution
dc.subjectAntibacterial activity
dc.subjectPhytochemical
dc.subjectMinimum inhibitory concentration
dc.subjectChemistry
dc.subjectFood science
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectMedicine
dc.subjectBacteria
dc.subjectMycobacterium tuberculosis
dc.titleIn vitro antimicrobial and anti-mycobacterial activity of Piper nigrum Linn. essential oil
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5020834550
local.authorid.openalexA5055321159
local.authorid.openalexA5063119459

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