Yayın: In vitro antimicrobial and anti-mycobacterial activity of Piper nigrum Linn. essential oil
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Antimicrobial, Antimycobacterial, Essential oil, Piperaceae, Pepper, Piper, Traditional medicine, Broth microdilution, Antibacterial activity, Phytochemical, Minimum inhibitory concentration, Chemistry, Food science, Microbiology, Biology, Medicine, Bacteria, Mycobacterium tuberculosis